Mix Up Your Weekly Rotation with These 5 Dinner Ideas

Dinner basics for busy weeknights. This week’s meal plan focuses on either quick and easy dinner recipes or recipes where the work is broken up—a slow cooker pulled pork that’s prepped in the morning and cooks while you’re at work or a vegetarian main where you roast the squash on Sunday to make getting Monday night’s dinner on the table that much faster.

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About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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29 November 2020

  • Farro e Ceci

    This post is in partnership with Bob’s Red Mill. Since March, pasta has become increasingly harder to source at some of the local grocery stores. This has led to an increase in making pasta in some areas but in other areas, I’ve started adapting some of my most-used recipes that call for pasta. In this...

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  • The Future of Naturally Ella

    This post has been a long-time coming; it just took a pandemic, and my life being flipped upside down for me to get to the point of writing it. The time has come to say good-bye to Naturally Ella (and hello to a new website: erinalderson.com). This won’t be immediate- I still have content left...

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  • Delicata Squash Pasta with Egg and Goat Cheese

    Post in partnership with Pete and Gerry’s Organic Eggs When the temperature drops below 90 degrees here in the valley, I call that the start of fall. This creamy delicata squash pasta is my kick-off to the season (just don’t be surprised if more tomato recipes still show up because I’ll be happily eating them...

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  • Oat Crepes with Harissa Beans and Tomatoes

    This post is sponsored by Bob’s Red Mill. About this time of year, my meals revolve around the easiest way to eat as much summer produce. Typically the answers to that are grain bowls, but I like to change it occasionally, like with these oat crepes. Tomatoes In our produce pick-up and even in our...

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  • Caramelized Zucchini Frittata

    This post is sponsored by Pete and Gerry’s Organic Eggs. I’m actually surprised I haven’t shared a version of this zucchini frittata before. Usually, in the beginning of August, I open my refrigerator to see a small pile of zucchini. I’m never sure how I accumulated so many without realizing it. But they are there...

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