Bacalao Guisado (Salt Cod Stew)

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!

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Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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24 October 2020