Summer Cookbook Club

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Created: Thursday, 18 June 2020 07:24

Longing to travel again? Looking for new recipe inspiration? You’re in the right place! One of our team’s favorite ways to learn about new cuisines and flavors is through travel, and since we’re limited this year, we thought we’d try exploring in a new way.

You’re officially invited to join us for our first ever summer cookbook club, where we’ll learn about a new global cuisine each month.

The Official Lineup

  • June: Vietnamese Food Any Day, by Andrea Nguyen (buy a signed copy from us and get a travel postcard and a playlist compiled by Andrea herself!)
  • July: TBD (announced June 19)
  • August: TBD (announced July 22)

Live Cooking Demos

Every Thursday at 11am PST, a different member from our team will be doing a live cooking demo on Instagram. Mark your calendar so you don’t forget, and join us there! On Sunday morning, we’ll send out an email announcing what the weekly live recipe will be (make sure you’re signed up as part of the cookbook club to receive these emails), so you’ll have time to gather your ingredients. If you’d like to cook along with us, great, or you may just want to pop in and see how it’s done!

Author Interviews, Ingredient Spotlights and More!

Each week you...


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About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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Naturally.

08 July 2020

  • Asparagus Pasta with White Beans

    As we’ve continued to hunker down at home, our bean intake has increased. It’s not that we weren’t eating them before, it’s just I’m cooking many more meals than I had been. So, all this bean-ness is spilling over to the website. That said, the beans in this asparagus pasta are secondary to everything else....

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  • How to Cook Dried Beans

    When it comes to dried beans, many questions abound. Do I need to soak them? Won’t salt harden beans during cooking? Are beans toxic? And if you do a simple search on the internet, there’s a lot of differing opinions that would lead you down any one path. And so, I’ve written up how I...

    The post How to Cook Dried Beans appeared first on Naturally..

  • Red Cabbage Tofu Potstickers

    A note about culture/this recipe: I’m sharing this recipe for the filling. I did not grow up with potstickers but have a deep appreciation for the cultural history/process of making them. If you’re interested in learning more about Chinese cuisine, I highly recommend following Lisa Lin. When I slow down, I find I cook more...

    The post Red Cabbage Tofu Potstickers appeared first on Naturally..

  • Tofu Bok Choy Soup with Noodles

    Keeping records of anything online for an extended time can be a very humbling experience. Essentially, all your growth in a particular area is out there, and unfortunately, on the internet, it should stay out there, or else the internet overseers get grumpy. What does all of this have to do with a recipe for...

    The post Tofu Bok Choy Soup with Noodles appeared first on Naturally..

  • Turkish Eggs with Harissa Butter and Avocado Relish

    This post is sponsored by Pete and Gerry’s Organic Eggs. More often than not, I think about how lucky we are to know and have the influence of global cooking. There are endless flavor possibilities, ideas, and fun to be had. I preface with this because these Turkish Eggs are not traditional (but calling this...

    The post Turkish Eggs with Harissa Butter and Avocado Relish appeared first on Naturally..