SPONSORED POST: Enter to Win: A 4-Piece Classic BBQ Set from Shun Cutlery

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Created: Thursday, 18 June 2020 07:24
Prize: A Classic 4-Piece BBQ SetTotal Approximate Value: $588From: Shun CutleryThe truth about grilling is you don’t necessarily need a fancy grill — some dedicated BBQ masters would argue that the best grill is nothing more than a metal frame set over an open-air flame. But you do need the right cutlery.Knives from Shun Cutlery are known for their extremely high quality. Lots of professional chefs are big fans. READ MORE...

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About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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Naturally.

24 January 2021

  • The Future of Naturally Ella

    This post has been a long-time coming; it just took a pandemic, and my life being flipped upside down for me to get to the point of writing it. The time has come to say good-bye to Naturally Ella (and hello to a new website: erinalderson.com). It’s been a hell of a run. Something that...

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  • Roasted Sweet Potato Sorghum Salad

    This post is in partnership with Bob’s Red Mill. It’s the time of year when I like slightly warm salads. Roasted vegetables tossed in my favorite greens with a tangy dressing; it’s hard to go wrong. I like to bulk up salads using whole grains, like in this sorghum sweet potato salad. Arugula Salad When...

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  • Vegan Barley Risotto with Squash and Chermoula

    This post is in partnership with Bob’s Red Mill. Risotto is a go-to recipe on this site and in my kitchen. Something is comforting about a big dish of creamy grains loaded with vegetables on top. This vegan version uses a simple cashew cream for added flavor in the risotto and a rich squash topping,...

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  • Carrot Barley Stew with Kale Sauce

    This post is in partnership with Bob’s Red Mill. Most of my broth-based soups have two parts: the soup base and a flavor stir-in. I’ve been making this kale sauce off and on and decided it would be perfect as finishing in a soup. Because the kale sauce brings the flavor, I keep the barley...

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  • Farro e Ceci

    This post is in partnership with Bob’s Red Mill. Since March, pasta has become increasingly harder to source at some of the local grocery stores. This has led to an increase in making pasta in some areas but in other areas, I’ve started adapting some of my most-used recipes that call for pasta. In this...

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