- Created: Sunday, 10 February 2019 19:33
Around the World in 30 Soups: This month we're collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today's stop: France.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in your own kitchen.
Here is a step-by-step recipe for making the best French onion soup you've ever eaten. It's one of the simplest yet most satisfying soups, and one to learn by heart.
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