Chocolate and Hazelnut Matzo Toffee

Need a Passover treat? Layers of crisp matzo crackers, chocolate, brown sugar, and toasted hazelnuts make this Matzo Toffee something truly special!

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Kung Pao Chicken

Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal.

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Crispy Sweet Potato Pancake Lettuce Wraps

These Vietnamese sweet potato pancakes are an excellent snack or appetizer served in lettuce wraps. Double the recipe and make it a meal! Made from grated sweet potatoes and carrots, they're a versatile dish for any time of day.

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How to Make Candied Bacon

Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?

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Hot Cross Buns

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

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A “Classic Meets Modern” Passover Menu

What's on your menu for Passover dinner this year? We're thinking poached salmon and matzo ball soup (of course), as well as some modern recipes like a layered matzo bake and deviled eggs with horseradish!

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Ham and Asparagus Quiche

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

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Apple and Sweet Potato Matzo Bake

Need a make-ahead dish for Passover dinner? Let this sweet and satisfying matzo bake with apples and sweet potatoes be your saving grace! Serve it on the side with brisket or roast chicken.

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Dinner on a Dime! 5 Budget-Friendly Family Meals

These 5 weeknight meals taste great and make every penny count! From Roast Chicken to Stuffed Baked Potatoes, we have ideas to fit your budget.

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Lemon Pound Cake

This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!

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The Best Dry-Brined Roast Chicken

Dry-brined roasted chickens are the best way to get succulent, juicy meat, and crispy, golden skin! The best part? You only need 5 minutes and some space in the fridge!

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How to Truss a Chicken

Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It's not hard to do, and it ensures that all parts of the chicken cook evenly.

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Classic Carrot Salad

Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.

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Matzo Ball Soup

Homemade matzo ball soup for Passover or anytime! Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal.

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Spring Vegetable Salad with Mint Pesto

Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!

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Mint Pesto

Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!

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English Muffin Tuna Melts

English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.

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Hummingbird Cake

Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

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Potato Dinner Rolls

Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders.

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About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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24 April 2019