Mix Up Your Weekly Rotation with These 5 Dinner Ideas

Dinner basics for busy weeknights. This week’s meal plan focuses on either quick and easy dinner recipes or recipes where the work is broken up—a slow cooker pulled pork that’s prepped in the morning and cooks while you’re at work or a vegetarian main where you roast the squash on Sunday to make getting Monday night’s dinner on the table that much faster.

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Kale and Shaved Brussels Sprout Salad with Bacon

This hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch.

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One Simply Terrific Thing: Maldon Sea Salt Flakes

Maldon Sea Salt Flakes aren’t just a fancy salt; they’re a cooking essential and deserve a space in every home cook’s pantry.

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Homemade Campari

Making your own Campari at home is easy and affordable. Use it to make all your favorite campari cocktails, like a Negroni, a Boulevardier, or a Campari Spritz! Homemade Campari also makes a great gift for your cocktail-loving friends.

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Italian Gnocchi Skillet with Chicken and Pesto

You know those weeknights when you WANT to cook a homemade meal but just don't have it in you? This dinner is for you! It comes together in mere minutes thanks to store bought pesto, gnocchi, goat cheese and roasted chicken strips!

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Lion House Rolls

Buttery, pillowy Lion House rolls are easy to make and totally delicious. You can even make the dough then freeze them before the final bake! The signature spiral of these dinner rolls makes them pretty enough to adorn any holiday breadbasket.

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Cheesy Baked Cauliflower

Low carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives.

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Thanksgiving Day Made Easy with These 14 Time-Saving Make-Ahead Sides

Sit back and enjoy Thanksgiving Day by making all the sides you crave ahead of time or with the help of the slow cooker and Instant Pot. Everything from Sweet Potato Casserole with Marshmallows, Slow Cooker Mashed Potatoes, and Thanksgiving Stuffing with Sausage and Apples are easier using these time-saving recipes and techniques.

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Cheesy Risotto with Leeks and Crispy Sage

If you're looking for a new fall recipe to add to your repertoire, this creamy risotto made with nutty Mimolette cheese, crispy sage leaves, and leeks is just the one!

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Slow Roasted Pork Shoulder with Apple Gravy

This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and some roast vegetables on the side.

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Pumpkin Cake with Cream Cheese Frosting

It’s fall, which means everyone needs a fluffy, light pumpkin cake scented with all those wonderful warming spices like cinnamon, clove, ginger, and nutmeg. Finish it with an easy cream cheese frosting, and dessert is ready!

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2020 Home Cook’s Holiday Gift Guide: Giftworthy Cookbooks

If there was ever a year to gift a cookbook to the home cook in your life, this is the year! Here are 10 wonderful options, from celebrated new releases to classic favorites.

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Chewy Chocolate Chip Cookies

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.

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Zesty Chicken and Black Bean Burrito Bowls

Packed with roasted chicken, black beans, rice and all the fixings, this people-pleaser is sure to become a staple in your weekly rotation!

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Black Forest Cake

This Black Forest Cake is elegant, decadent, and gorgeous. Cherries and whipped cream tucked between layers of tender chocolate cake brushed with a cherry syrup is everything a special occasion cake should be.

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Perfect Mashed Potatoes

Want the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between.

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About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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Naturally.

25 November 2020

  • Farro e Ceci

    This post is in partnership with Bob’s Red Mill. Since March, pasta has become increasingly harder to source at some of the local grocery stores. This has led to an increase in making pasta in some areas but in other areas, I’ve started adapting some of my most-used recipes that call for pasta. In this...

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  • The Future of Naturally Ella

    This post has been a long-time coming; it just took a pandemic, and my life being flipped upside down for me to get to the point of writing it. The time has come to say good-bye to Naturally Ella (and hello to a new website: erinalderson.com). This won’t be immediate- I still have content left...

    The post The Future of Naturally Ella appeared first on Naturally..

  • Delicata Squash Pasta with Egg and Goat Cheese

    Post in partnership with Pete and Gerry’s Organic Eggs When the temperature drops below 90 degrees here in the valley, I call that the start of fall. This creamy delicata squash pasta is my kick-off to the season (just don’t be surprised if more tomato recipes still show up because I’ll be happily eating them...

    The post Delicata Squash Pasta with Egg and Goat Cheese appeared first on Naturally..

  • Oat Crepes with Harissa Beans and Tomatoes

    This post is sponsored by Bob’s Red Mill. About this time of year, my meals revolve around the easiest way to eat as much summer produce. Typically the answers to that are grain bowls, but I like to change it occasionally, like with these oat crepes. Tomatoes In our produce pick-up and even in our...

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  • Caramelized Zucchini Frittata

    This post is sponsored by Pete and Gerry’s Organic Eggs. I’m actually surprised I haven’t shared a version of this zucchini frittata before. Usually, in the beginning of August, I open my refrigerator to see a small pile of zucchini. I’m never sure how I accumulated so many without realizing it. But they are there...

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