Thanksgiving Menu Planner

Feeling overwhelmed with Thanksgiving planning? Let us help! Plan your entire menu right here, email yourself the recipes, and even make a shopping list. Thanksgiving stress, no more!

Continue reading "Thanksgiving Menu Planner" »

Read more ...

Italian Wedding Soup

This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!

Continue reading "Italian Wedding Soup" »

Read more ...

Dutch Apple Pie

Let the scent of apples, cinnamon, nutmeg, and clove fill the air while this crumble-topped Dutch Apple Pie bakes away in your oven. Fall has never tasted so good. You can also freeze and bake this pie when you’re ready.

Continue reading "Dutch Apple Pie" »

Read more ...

Slow Cooker Meatballs in Tomato Sauce

This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party!

Continue reading "Slow Cooker Meatballs in Tomato Sauce" »

Read more ...

Simply Recipes 2019 Meal Plan: October Week 4

No time to travel? No worries! Take a trip around the globe with this week's meal plan. Fill your kitchen with the alluring aroma of Mint and Ricotta Stuffed Shells or Cardamom Honey Chicken baking in the oven. Tempt your taste buds with Skirt Steak and Avocado Chimichurri or Shrimp Etouffee!

Continue reading "Simply Recipes 2019 Meal Plan: October Week 4" »

Read more ...

Pear Cake with Cinnamon Sugar

This super-easy cake is laced with cinnamon and sugar and topped with ripe pears. It's perfect for entertaining or as a replacement for Christmas morning cinnamon rolls. But don’t save it only for special occasions. This pear cake comes together so easily, you’ll want to make it every night of the week!

Continue reading "Pear Cake with Cinnamon Sugar" »

Read more ...

Boulevardier Cocktail

Like Negronis? Then you're going to love the Boulevardier! Made with Campari, sweet vermouth, and whiskey instead of gin, it's an autumnal take on the Negroni: a bit more warming, a bit spicier, and fantastic for sipping on a cool evening.

Continue reading "Boulevardier Cocktail" »

Read more ...

The Friday Buzz: Transponster, Fave Phone Charger, and Sweet Honey!

Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week... Transponster, Phone Chargers, Sweet Honey, and so much more!

Continue reading "The Friday Buzz: Transponster, Fave Phone Charger, and Sweet Honey!" »

Read more ...

Pecan Pie

With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.

Continue reading "Pecan Pie" »

Read more ...

Crème Brûlée Cheesecake

Do you love crème brûlée, but you also love cheesecake? Get the best of both worlds with this luscious Crème Brûlée Cheesecake! A buttery graham cracker crust balances the light and creamy cheesecake, then it’s finished with the sweet and satisfying crack of brittle sugar.

Continue reading "Crème Brûlée Cheesecake" »

Read more ...

Simply Recipes 2019 Meal Plan: November Week 1

What's for dinner? This week's meal plan is all about answering that question with a bevy of delicious ideas: citrus pork, cauliflower chickpea curry, crispy chicken thighs, salmon, and beef and broccoli stir fry.

Continue reading "Simply Recipes 2019 Meal Plan: November Week 1" »

Read more ...

The Friday Buzz: Buttermilk Ice Cream, Modern Love, and Fitted Sheets!

Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: Buttermilk ice cream, Modern Love, perfectly folded fitted sheets, and so much more!

Continue reading "The Friday Buzz: Buttermilk Ice Cream, Modern Love, and Fitted Sheets!" »

Read more ...

The Most Popular Recipes in October

Welcome to our new feature celebrating the most popular recipes for the month! You know the ones: the recipes you've all been cooking, sharing, and talking about nonstop. Let's see which ones made the cut for October!

Continue reading "The Most Popular Recipes in October" »

Read more ...

10 Weekend Baking Projects For a Lazy Afternoon

Are you a weekend baker? Do you want to be?! Here are 10 projects for a low-key afternoon of baking, from loaves of whole wheat bread to the best-ever homemade cinnamon rolls.

Continue reading "10 Weekend Baking Projects For a Lazy Afternoon" »

Read more ...

German Chocolate Snack Cake With Coconut-Pecan Frosting

It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!

Continue reading "German Chocolate Snack Cake With Coconut-Pecan Frosting" »

Read more ...

Butternut Squash Enchiladas

Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic.

Continue reading "Butternut Squash Enchiladas" »

Read more ...

Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays!

Continue reading "Slow Cooker Mashed Potatoes" »

Read more ...

Valerie Brunmeier’s Cheesy Taco Pasta Skillet

Tacos and pasta! Why didn't we put these two together before? This one-skillet dish full of Southwestern flavors and pasta comes together in a flash with pantry staples. Your new favorite weeknight go-to!

Continue reading "Valerie Brunmeier’s Cheesy Taco Pasta Skillet" »

Read more ...

About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

Feed Display

Naturally.

14 November 2019