Best Chocolate Brownies

The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.

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Super Easy, Super Moist Chocolate Cupcakes

Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.

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5 Recipes for Small Victories

Reward yourself after a busy day with a delicious dinner made from scratch. Some recipes are more labor intensive than others so make sure you pick a recipe that fits your mood.

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One Simply Terrific Thing: Ateco’s Offset Spatula

An offset spatula is a must-have tool for every home baker who wants to easily and expertly spread frosting on cakes and cupcakes. And it has other uses, too!

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Braised Beef Short Ribs

Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!

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Classic King Crab

Alaskan King Crab steamed briefly and served with melted butter.

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Cozy Family Meals to Bookmark This Winter

It’s the season to settle in and enjoy a comforting meal, and we have a feeling these savory, satisfying recipes featuring Red Gold Tomatoes might just become winter staples for your family.

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Chinese Hot and Sour Soup

Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.

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Homemade Pizza

Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Make perfect pizza at home!

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About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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Naturally.

02 March 2021

  • The Future of Naturally Ella

    This post has been a long-time coming; it just took a pandemic, and my life being flipped upside down for me to get to the point of writing it. The time has come to say good-bye to Naturally Ella (and hello to a new website: erinalderson.com). It’s been a hell of a run. Something that...

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  • Roasted Sweet Potato Sorghum Salad

    This post is in partnership with Bob’s Red Mill. It’s the time of year when I like slightly warm salads. Roasted vegetables tossed in my favorite greens with a tangy dressing; it’s hard to go wrong. I like to bulk up salads using whole grains, like in this sorghum sweet potato salad. Arugula Salad When...

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  • Vegan Barley Risotto with Squash and Chermoula

    This post is in partnership with Bob’s Red Mill. Risotto is a go-to recipe on this site and in my kitchen. Something is comforting about a big dish of creamy grains loaded with vegetables on top. This vegan version uses a simple cashew cream for added flavor in the risotto and a rich squash topping,...

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  • Carrot Barley Stew with Kale Sauce

    This post is in partnership with Bob’s Red Mill. Most of my broth-based soups have two parts: the soup base and a flavor stir-in. I’ve been making this kale sauce off and on and decided it would be perfect as finishing in a soup. Because the kale sauce brings the flavor, I keep the barley...

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  • Farro e Ceci

    This post is in partnership with Bob’s Red Mill. Since March, pasta has become increasingly harder to source at some of the local grocery stores. This has led to an increase in making pasta in some areas but in other areas, I’ve started adapting some of my most-used recipes that call for pasta. In this...

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