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Welcome to One Simply Terrific Thing, our ongoing series highlighting the small tools and kitchen goods that make life better!
I went a very, very long time without a butter dish.
There’s no good reason why. I just never got one, even as I winced every time I crumpled the ends of a butter wrapper to close it back up, smearing a bit of butter on my hands in the process, and knowing some of that butter was going to end up smeared along the bottom of my refrigerator drawer, too.
It was an ineffective system that I have now remedied thanks to the large ceramic Sweese butter dish ($21 from Amazon).
I like its classic looks...
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Continue reading "Classic Patty Melt" »
Continue reading "Fall Guide to the Best Baking Apples" »
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Continue reading "12 Recipes to Preserve Your Garden Bounty" »
Continue reading "Why I Love the Chef’n DishGarden Dish Rack" »
Continue reading "Pomegranate Mimosa with Hard Cider" »
Continue reading "5 Comforting Dinners to Make this Fall" »
One day, as we drove past her school on the way to the post office, my daughter burst into tears. When I asked her if she was crying because she missed her friends, all she could do was let out a wailing YEAH!.
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"Out of necessity (and a touch of desperation), I pivoted to viewing lunch as more assignment than elective, a utilitarian assemblage of calories to power us towards the end of each day."
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The reality is that everything is pretty terrible right now, so the last thing you need to feel bad about is how or what you're feeding your kids for lunch.
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Pick either of these winning methods! You can't go wrong!
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The star-studded launch events begin next month with Ina chatting with Jennifer Garner on October 20th, then continue with her talking to Katie Couric on November 17.
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The beauty of tofu is that it can be partnered with just about anything in your pantry.
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Save your $250 consultation fees and shop their as-seen-on-TV storage essentials instead!
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Perfect for your steakhouse cravings.
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This is how you'll fall in love with everyone's favorite kitchen tool.
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From slimy to shiny in minutes.
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The bag only costs $1.30.
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We gave the old-school recipe a delicious upgrade.
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Add some color to your holiday table.
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We interviewed a chef and a grandmother to get a brisket walk-through.
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It's so stylish!
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Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.
This post is sponsored by Bob’s Red Mill. About this time of year, my meals revolve around the easiest way to eat as much summer produce. Typically the answers to that are grain bowls, but I like to change it occasionally, like with these oat crepes. Tomatoes In our produce pick-up and even in our...
The post Oat Crepes with Harissa Beans and Tomatoes appeared first on Naturally..
This post is sponsored by Pete and Gerry’s Organic Eggs. I’m actually surprised I haven’t shared a version of this zucchini frittata before. Usually, in the beginning of August, I open my refrigerator to see a small pile of zucchini. I’m never sure how I accumulated so many without realizing it. But they are there...
The post Caramelized Zucchini Frittata appeared first on Naturally..
With the summer heat still lingering around California, my meals revolve heavily around fresh produce and components (usually vegetables, fruit, and beans). This tomato salad started as a topping for a bean/rice bowl, but I added and changed a bit to make it stand on its own. The oil draws from chhonk (a spice blooming...
The post Tomatoes with Pistachios, Cumin and Scallions appeared first on Naturally..
Summer salads are a daily occurrence in our house. This peach salad brings enough heft that it can hold it’s own as a meal or be a delightful side salad. Grain Alternatives I typically make this type of salad with grains I have leftover from dinner the night before. For the grain, I like something...
The post Peach Salad with Maple Pistachios and Chile Butter Dressing appeared first on Naturally..
This post is sponsored by Pete and Gerry’s Organic Eggs. Pasta in the summer is about as easy as possible, but I like to take it one step more and make light ricotta gnocchi. The balance of rich gnocchi with vegetables like fresh sweet corn is a filling and delicious summer meal. The Gnocchi Given...
The post Ricotta Gnocchi with Rosemary Sweet Corn and Poached Egg appeared first on Naturally..