Home Cooking, And it looks great!

Naturally.

14 November 2019

• Vegetarian Chile Verde with Garbanzo Beans

  This is a sponsored post written by me on behalf of BUSH’S® Beans. All opinions are 100% mine. Chile Verde is a stew that is traditionally from Northern Mexico that made its way north in many different variations. As with most traditional chile verde recipes, this stew is usually heavily meat-based featuring pork that is...

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• Spiced Delicata Squash with Amaranth and Garlic Yogurt

  On the site, I try to balance quick recipes you can make for dinner and recipes that maybe push you a little more to explore different techniques or ingredients. I have to say, this squash dish is one of the favorites I’ve made in a long time. Everything just comes together in a delightful way....

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• 23 Vegetarian Soup Recipes for Fall

  One thing about living in California is that soup weather slides in almost unnoticed. We still have warm temperatures during the day but at night, it cools quickly. Sweaters come on, blankets come out, and dinners become a bit richer. Below is a solid start for my favorite soups, stews, and chilis. I didn’t mean...

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• Tofu Satay with Cilantro-Peanut Sauce

  This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. One of my favorite things about the holiday season is having parties where I can feed the masses. I love a good party, and most of the time I’m in the kitchen. This easy tofu...

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• Sweet Potatoes with Sesame-Pistachios and Miso-Citrus Dressing

  This post is in partnership with California Grown. During the cooler months, I consume more sweet potatoes than I probably realize. I really can’t get enough. This dish is a solid side but if you’re me, you could easily eat it as a main. California Grown Produce Back in September I was able to tag...

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