Home Cooking, And it looks great!

Chocolate and Hazelnut Matzo Toffee

Details: Created: Wednesday, 10 April 2019 19:33

Need a Passover treat? Layers of crisp matzo crackers, chocolate, brown sugar, and toasted hazelnuts make this Matzo Toffee something truly special!

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Kung Pao Chicken

Details: Created: Wednesday, 10 April 2019 19:33

Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal.

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Crispy Sweet Potato Pancake Lettuce Wraps

Details: Created: Wednesday, 10 April 2019 19:33

These Vietnamese sweet potato pancakes are an excellent snack or appetizer served in lettuce wraps. Double the recipe and make it a meal! Made from grated sweet potatoes and carrots, they're a versatile dish for any time of day.

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How to Make Candied Bacon

Details: Created: Wednesday, 10 April 2019 19:33

Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?

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Hot Cross Buns

Details: Created: Wednesday, 10 April 2019 19:33

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

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A “Classic Meets Modern” Passover Menu

Details: Created: Wednesday, 10 April 2019 19:33

What's on your menu for Passover dinner this year? We're thinking poached salmon and matzo ball soup (of course), as well as some modern recipes like a layered matzo bake and deviled eggs with horseradish!

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Ham and Asparagus Quiche

Details: Created: Wednesday, 10 April 2019 19:33

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

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Apple and Sweet Potato Matzo Bake

Details: Created: Wednesday, 10 April 2019 19:33

Need a make-ahead dish for Passover dinner? Let this sweet and satisfying matzo bake with apples and sweet potatoes be your saving grace! Serve it on the side with brisket or roast chicken.

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Dinner on a Dime! 5 Budget-Friendly Family Meals

Details: Created: Wednesday, 10 April 2019 19:33

These 5 weeknight meals taste great and make every penny count! From Roast Chicken to Stuffed Baked Potatoes, we have ideas to fit your budget.

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Lemon Pound Cake

Details: Created: Wednesday, 10 April 2019 19:33

This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow!

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The Best Dry-Brined Roast Chicken

Details: Created: Wednesday, 10 April 2019 19:33

Dry-brined roasted chickens are the best way to get succulent, juicy meat, and crispy, golden skin! The best part? You only need 5 minutes and some space in the fridge!

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How to Truss a Chicken

Details: Created: Wednesday, 10 April 2019 19:33

Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It's not hard to do, and it ensures that all parts of the chicken cook evenly.

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Simply Recipes 2019 Meal Plan: April Week 2

Details: Created: Wednesday, 10 April 2019 19:33

Do you love leftovers?! Each recipe in this week's meal plan makes enough to serve a crowd or lunch the next day!

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Classic Carrot Salad

Details: Created: Wednesday, 10 April 2019 19:33

Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.

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Matzo Ball Soup

Details: Created: Wednesday, 10 April 2019 19:33

Homemade matzo ball soup for Passover or anytime! Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal.

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Spring Vegetable Salad with Mint Pesto

Details: Created: Wednesday, 10 April 2019 19:33

Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!

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Mint Pesto

Details: Created: Wednesday, 10 April 2019 19:33

Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It's made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast!

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English Muffin Tuna Melts

Details: Created: Wednesday, 10 April 2019 19:33

English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.

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Hummingbird Cake

Details: Created: Wednesday, 10 April 2019 19:33

Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

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Potato Dinner Rolls

Details: Created: Wednesday, 10 April 2019 19:33

Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders.

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How To Make the Easiest Strawberry Shortcake

Details: Created: Wednesday, 10 April 2019 19:33

Strawberry shortcake is fast, flavorful, and — if you ask me — the first true sign of spring. READ MORE...

This Lemon Olive Oil Pound Cake Is Just About Perfect

Details: Created: Wednesday, 10 April 2019 19:33

This pound cake has just the right amount of tart and sweet, and it works as well for breakfast as for dessert. READ MORE...

For Rainbow Cake Baker Amirah Kassem, Sprinkles Are Like Band-Aids

Details: Created: Wednesday, 10 April 2019 19:33

In a single year, Amirah Kassem’s bakery, Flour Shop, used over 3,000 pounds of sprinkles. READ MORE...

Maxwell House Is Making a Mrs. Maisel Haggadah

Details: Created: Wednesday, 10 April 2019 19:33

I’ve already bought five. READ MORE...

Here’s How to Join “Great British Bake Off” Host Mary Berry on a Train for Afternoon Tea

Details: Created: Wednesday, 10 April 2019 19:33

But this dream comes at a price. READ MORE...

This Not-So-New Feature Will Soon Be in Every Kitchen in America

Details: Created: Wednesday, 10 April 2019 19:33

It’s not even all that new, but it’s really taking off! READ MORE...

Recipe: Easy Lemon Bundt Cake with Fresh Lemon Glaze

Details: Created: Wednesday, 10 April 2019 19:33

It’s completely and utterly foolproof. READ MORE...

We Tried Whole Foods’ Brand-New Groceries for April — These Are the 5 Best

Details: Created: Wednesday, 10 April 2019 19:33

These are the five we’re most excited about. READ MORE...

Our Most Popular Cheesecake Recipes of All Time

Details: Created: Wednesday, 10 April 2019 19:33

You can never go wrong with cheesecake. READ MORE...

These Plastic Containers Turned My Freezer into a Beautifully Organized Ice Tundra

Details: Created: Wednesday, 10 April 2019 19:33

It’s not easy to develop a stash of containers you feel good about using for extended periods of time. This story will help you with that, though. READ MORE...

About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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24 April 2019

Harissa Cauliflower Lentil Stew with Lemon

Lentil Stew: my go to recipe I always feel like I’m never cooking with lentils enough. Sure, we make these lentil bites in some form every couple of weeks. However, for something so cheap and easy, I feel like they should be a one to two times a week meal. This lentil stew is flavorful...
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Avocado Egg Sandwich with Hummus

When you live in a household that’s favorite meal is breakfast, creativity knows no bounds. This egg sandwich is the perfect breakfast treat and I’ve even been known to wrap it up and take it on the road. Fried Egg Sandwich: the beginning I love a good breakfast egg sandwich but anytime I’m out and...
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Garlicky Beets with Dill Bean Puree

I wish I had a sexier name for this dish but when you start combining things into a dish that really doesn’t have a name like ‘taco’ or ‘grain bowl’, a name with all the ingredients is the best I can do. However, it’s delicious. We’ve eaten it as a side but I’ve also been...
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Amaranth Porridge with Caramelized Bananas and Pecans

I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me. Luckily, I can make a mean bowl of breakfast porridge and amaranth is one of the ways to my sweet-breakfast heart. Amaranth Porridge...
The post Amaranth Porridge with Caramelized Bananas and Pecans appeared first on Naturally..
Sunflower Carrot Risotto with Hazelnut-Pea Shoots

This dish rings in spring in the best way possible. A creamy carrot-sunflower puree helps keep the risotto vegan while the fresh pea shoots bring the greens. Making a creamy carrot risotto While I love making a delicious, cheese-based risotto, there’s something magical about taking this classic dish and making it vegan. My first attempts...
The post Sunflower Carrot Risotto with Hazelnut-Pea Shoots appeared first on Naturally..

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24 April 2019