About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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Naturally.

08 April 2020

  • Miso Butter Brothy Beans with Scallions

    There’s never a week that goes by that I don’t have a couple of different kinds of cooked beans stashed in my refrigerator. I mostly use them in dishes with many other flavors, but occasionally I like a bowl of comforting beans. These brothy beans doctor up the original bean broth for a cozy meal....

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  • Berbere Butter Braised Carrots with Polenta

    This post is in partnership with California Grown. During these times, I’m relying on vegetables that store well and cook easily. These braised carrots are extremely flexible in terms of assembly. Swap out the polenta, change up the spices, even make it vegan! California Grown Carrots It’s no secret that I really love carrots. I...

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  • Baked Cabbage and White Beans

    I, too, am lured by the wonders of tasty looking recipes on the internet. Different ideas or fun combinations get stuck in my brain. Usually, in the form of recipes that make me want to try something new. One of the more recent? This caramelized cabbage. Most likely because I like roasted and grilled cabbage,...

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  • Bean and Cabbage Tacos with Pickled Onions

    Hi. Things are going to be a little different around here for the foreseeable future. I don’t really plan content too far ahead and I get a lot of inspiration from what I have on hand. That being said, the recipes are going to be really pantry heavy and probably pretty simple (since I have...

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  • Crispy Scallion Asparagus Pizza

    This post is in partnership with California Grown. I’m finding myself wanting to spend nearly every minute outside as the weather gets warmer. This feeling also includes cooking and in the case of this recipe, using the pizza oven. I love asparagus for the ease in this recipe and the chili oil takes the whole...

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