PBM program

Patient blood management is really a patient-centered, evidence-based method of eliminating unnecessary blood transfusions.
Along with our six-point PBM program, the bloodless medicine support has become a fundamental element of the individual blood management program. Our bloodless medicine support treats patients who refuse transfusions with dignity and regard. Bloodless medicine involves exactly the same concepts as patient blood administration with the only distinction becoming that, for these patients, transfusion isn't a final resort - it isn't a choice at all.
The individual blood management committee might provide guidance to the bloodless medicine program also to the medical staff who treat bloodless medicine patients. Subsequently, our efforts to lessen transfusions throughout UPMC are usually rewarded when dealing with patients who refuse bloodstream transfusions.
Preoperative correction of anemia - A substantial amount of patients requiring elective surgery have anemia (reduced blood counts). Identifying the reason for the anemia is vital in determining appropriate therapy, that may include the usage of nutrition, iron, vitamin supplements, and pharmaceutical agents.
Intraoperative blood cell reinfusion and recovery - This technology captures blood misplaced during surgery, cleans it, and reinfuses it to the individual.
Hemodilution - This process involves removing a particular level of blood before medical procedures, replacing it with intravenous fluids immediately, and returning it to the individual after surgery. The target is to decrease or eliminate the dependence on blood transfusions during medical procedures.
Adhesives and thrombin - The usage of human-derived and synthetic items supports the entire body’s capability to clot, reducing bleeding during medical procedures.
Meticulous surgical techniques, invasive surgery minimally, and electrocautery - The usage of smaller medical instruments and incisions helps reduce loss of blood during surgery. Surgeons is capable of doing many methods - joint replacements, cancer and heart surgeries, organ transplants - without having to use banked blood even.

About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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Naturally.

08 July 2020

  • Asparagus Pasta with White Beans

    As we’ve continued to hunker down at home, our bean intake has increased. It’s not that we weren’t eating them before, it’s just I’m cooking many more meals than I had been. So, all this bean-ness is spilling over to the website. That said, the beans in this asparagus pasta are secondary to everything else....

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  • How to Cook Dried Beans

    When it comes to dried beans, many questions abound. Do I need to soak them? Won’t salt harden beans during cooking? Are beans toxic? And if you do a simple search on the internet, there’s a lot of differing opinions that would lead you down any one path. And so, I’ve written up how I...

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  • Red Cabbage Tofu Potstickers

    A note about culture/this recipe: I’m sharing this recipe for the filling. I did not grow up with potstickers but have a deep appreciation for the cultural history/process of making them. If you’re interested in learning more about Chinese cuisine, I highly recommend following Lisa Lin. When I slow down, I find I cook more...

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  • Tofu Bok Choy Soup with Noodles

    Keeping records of anything online for an extended time can be a very humbling experience. Essentially, all your growth in a particular area is out there, and unfortunately, on the internet, it should stay out there, or else the internet overseers get grumpy. What does all of this have to do with a recipe for...

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  • Turkish Eggs with Harissa Butter and Avocado Relish

    This post is sponsored by Pete and Gerry’s Organic Eggs. More often than not, I think about how lucky we are to know and have the influence of global cooking. There are endless flavor possibilities, ideas, and fun to be had. I preface with this because these Turkish Eggs are not traditional (but calling this...

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