- Created: Monday, 12 March 2018 18:16
Long before I had kids, I watched a friend of mine, a stylish food blogger and soon-to-be cookbook author, pull Amy's macaroni and cheese out of her freezer for her kid before we left for dinner. "It's just easier," she explained. And in my head, I absolved Future Me from any frozen-food guilt. But, years later, I think back and wish it were only that easy. If I could count on my 2-year-old to eat her macaroni and cheese, I'd probably serve it every night, because at least she'd be eating something.
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