Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.
After a few months of hot weather, it’s just now beginning to feel like fall in the valley. Leaves are starting to drop and I just opened our windows for the first time. And yet, I’m still making summer recipes. Summer always feels a bit longer in California but I’m okay with that. I’m not [...]
Post sponsored by California Pear Advisory Board. See below for more details. One of the greatest disconnects in food today is that of where our food comes from. Sure, it’s becoming more prominent to know your farmers thanks to CSAs and Farmers’ markets but what about the produce you buy at your local grocery store? [...]
More often than not during the summer months, I have a cucumber rolling around in the crisper drawer. I buy a couple every week to use with our simple dinner salads and occasionally for quick pickles. More often than I like to admit, I wait until the last minute to use them and that’s when [...]
Post sponsored by Bob’s Red Mill. See below for more details. The first couple of weeks after having a baby were interesting. I wanted to cook but at the same time I was exhausted and figuring out everything new that came with motherhood. Luckily my mom was here, shopping and cooking for us. My first [...]
Late summer/early fall is my favorite time for salads. It really is the best of both seasons. You have the fresh summer produce like cucumbers and tomatoes but the weather is cool enough that the crisp, fall greens are able to grow. This time, into the end of October, is peak salad time. This particular [...]