This Is the Easiest Way to Cook a Butternut Squash — Tips from The Kitchn

Come fall and I'm usually ready to eat my weight in butternut squash. Roasted, puréed, cubed into salads and pasta, baked into muffins and pastries — I just can't get enough. But as much as I love butternut, I hate prepping it; peeling and cutting through this hard squash is cumbersome.

Well, we can say goodbye to that dreaded prep, because this is the easiest way to cook butternut squash without any peeling or cutting.

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Read full article on thekitchn.com


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Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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