Grasshopper Pie

A light and minty dessert that is perfect for Easter, Thanksgiving, Christmas or any special occasion. The minty flavor with the crushed Oreos is a perfect combination. This pie is sure to be a hit with all your family and friends.

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Oven-Baked Walleye

A crispy fried fish without the mess of frying it in oil on the stovetop. A quick and easy way to prepare a batch of tasty fish.

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Best Ever Seasoned Ribs

Moist-meaty ribs seasoned just right! Prepare these tender ribs at your next backyard barbecue or fix them for dad on Father's day. Whenever you decide to prepare them they are sure to be a hit.

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Spicy Kohlrabi Salad

Kohlrabi is best fresh out of the garden. Even though it is great on it's own, this fresh salad will be even better. Add as much or as little jalapenos as you can stand.

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Seasoned Avocado

Such a simple recipe but often times forgotten about. This is delicious on its own or served next to your next Mexican fiesta as a garnish of sorts.

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Pulled Pork Egg Bake

This recipe is an interesting way to use up some leftover shredded pork. It's loaded with flavor and a little different from your average breakfast casserole.

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What Is Alopecia?

Alopecia is an umbrella term for many types of hair loss. Watch the video to learn what exactly alopecia is.

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How to Cook Tomahawk Ribeye Steak

Learn how to cook a ribeye steaks. Today I am going to show you how to grill a Tomahawk ribeye steaks from Chicago Steak Company Cooking Recipe episode.

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About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

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Naturally Ella

  • 5 Pantry Must-Haves + Recipes

    More often than not, I sound like a broken record. It doesn’t matter if I’m chatting with a friend or doing an interview. If we are talking about food, I’m talking about my pantry. I love produce and going to the Farmers’ market every week but it wouldn’t be near as exciting if I wasn’t [...]

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  • Chocolate Almond Drop Cookies

    Post sponsored by Bob’s Red Mill. See below for more details. I used to be a big cookie baker during the holidays. Sugar cookies, thumbprints, and melt-in-your-mouth cookies were always on hand. And yet, over the years, my passion for baking has faded a bit. Now that I have a son, I’ll teach him a [...]

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  • Shaved Brussels Sprout Potstickers

    I’ve mentioned before my weakness for fried food. It’s definitely a group of foods I don’t eat often and it’s rare that I make anything fried at home (the oil!) However, over the years, I’ve morphed how I make dumplings to help give me a taste of something salty and crunchy. These Brussels sprout potstickers [...]

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  • Noodles in Curry Broth with Spinach and Egg

    One of the easiest things to make at home is broth. Toss vegetables, herbs, and/or spices in a pot, cover with water, then let cook for an hour or so. The result is a delicious liquid that you could easily drink by itself or use in your favorite soups. Usually every other week or so, [...]

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  • 19 Vegetarian Bowls for Winter

    There is something amazingly comforting about a bowl full of cooked vegetables. It’s like you’re getting the best of something nourishing and something comforting. It’s also easy to mix, match, and adapt these recipes, making them accessible for weeknight cooking. Below is a list of my favorite vegetarian bowls for winter. Get ready to curl [...]

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