How to make Gyoza at home

gyoza

One of the greatest versions of dough-stuffed-with-something is the Japanese Gyoza. A delicate seasoning that includes Sake, sugar, Oyster sauce and many other ingredients and a unique cooking method that fries the bottom while keeping the top slightly sticky make this appetizer highly addictive. Gyozas are not that hard to make but they require some preparation, especially if you are making the dough yourself. They also require purchasing some special ingredients you may not have a use for once you’re done. But if you are a real foodie it never hurts to have some special ingredients lying around for when you are feeling creative.

About this site

Foodierama, surprisingly enough, is a food blog. As a culinary fan since childhood, I decided to share my culinary experiments, recipes, foos stalls and restaurants I go to, interesting markets I come across when I travel, and strange ingredients I like to buy and then chanllenge myself with them in the kitchen.

Feed Display

Naturally Ella

  • 13 Vegetarian Beet Recipes

    13 Vegetarian Beet Recipes Whenever I hear people talk about spring produce, it’s usually centered around two items: asparagus and strawberries. I’m not saying that’s bad, it’s just there are so many other wonderful spring/early summer items that deserve a share of the spotlight. One of my favorites: beets. They are irresistible at the farmers’ [...]

    The post 13 Vegetarian Beet Recipes appeared first on Naturally Ella.

  • Avocado Chickpea Salad

    Post sponsored by California Avocados. See below for more details. The second the temperature gets above 60˚F, it’s hard to pull me back inside. In fact, as I’m writing this, I’m sitting on my patio, soaking up a bit of afternoon sun. So it should come as no surprise that I start to also focus [...]

    The post Avocado Chickpea Salad appeared first on Naturally Ella.

  • Breakfast Tostada

    I am pretty excited to share this recipe with you. If you’ve been hanging around this site for years, you may remember I had a web design company that I co-ran with Melissa from The Faux Martha. We met in person after following each other in 2012, for a Joy the Baker book signing in [...]

    The post Breakfast Tostada appeared first on Naturally Ella.

  • Einkorn Risotto with Roasted Asparagus

    I try and use as few pans as possible when I cook. So when I was writing out this recipe, I realized I dirtied a lot for this einkorn risotto. But, it’s worth it for a delicious spring dinner. There’s nothing better than roasted asparagus during the spring months. Pair that with the warming einkorn [...]

    The post Einkorn Risotto with Roasted Asparagus appeared first on Naturally Ella.

  • Scallion Roasted Carrots with Quinoa

    Post sponsored by Bob’s Red Mill. See below for more details. I’ve made it no secret that I have a deep love for roasted vegetable grain bowls, preferably with hummus and eggs. This is one of about 5 meals I could eat everyday (which, I pretty much do). I often switch up the vegetables and [...]

    The post Scallion Roasted Carrots with Quinoa appeared first on Naturally Ella.