- Created: Friday, 22 May 2015 08:41
grilled butterfly chicken with thyme, lime and garlic
This recipe is originally by chef Boby Flay from Iron Chef. I took the liberty to make some minor changes but the essence and credit go to him. This is one of these recipes you probably won’t choose if you want to super impress someone (people rarely choose chicken for that) but still deserves admiration for being able to make chicken taste a bit better than, well, than chicken.
The secret to this recipe is the butterflying/deboning of the chiken that enables the marinade to penetrate every hidden corner on the chicken, and also contributes to an even grilling,